| |
|
Home
Page
3
Free Kitchen Quotes
Kitchen
Discussion Board
Secret
1: Why
are there so many 'limited offers'?
Secret
2: Why
you shouldn't pay any attention to a 'sale'
Secret
3: The
Selling Cycle - The Kitchen Designer plan
Secret
4: What
is a Kitchen
'Market Demonstration'?
Secret
5: Should
you tell your designer your budget?
Secret
6: How
much does a Kitchen Designer earn?
Secret
7: How
should you prioritise your needs?
Secret
8: Why
do Designers want a sale 'on the night'?
Secret
9: What
do the price & quality have in common?
Secret
10: Your
own made-to-measure kitchen… or is it???
Secret
11: Why
will a Designer decline a request?
Secret
12: How
does a Designer sell 'empty space'?
Secret
13: When
is a 'corner base unit' not a 'corner base'?
Secret
14: Is
there a difference between hiding & integrating?
Secret
15: When
is an oven not an oven???
Secret
16: Is
everything included in your kitchen price?
Secret
17: How
much should you pay for your kitchen?
Secret
18: How
can you find the 'bottom price'?
Secret
19: Don't
get 'ripped off' by the finance package
Secret
20: How
long should your kitchen last for?
Secret
21: What
is the best kitchen guarantee available?
Search
eBay for Kitchen Cabinets & Appliances
Home
Improvement Loans |
|
|
As
if deciding upon your kitchen style and design doesn’t give you
a big
headache, you will also have to decide on the pros and cons of
either keeping your existing appliances, buying new ‘stand alone’
appliances or buying integrated ones. Many
customers don’t take time in analysing which appliance will be
right.
Many
factors need to be taken into consideration. On this occasion,
we’ll be looking at appliances that typically are situated close
to a water supply – appliances such as washing machines, dryers
and dishwashers. Figure
8 shows a typical example of a customer wanting to integrate
a non-integrated appliance. In this situation the appliance is
a washing machine, but it could
have just as easily have been something else. To ‘hide’ a non-integrated
appliance in
such a scenario, it’s necessary to use a slightly deeper worktop.
A washing machine needs
some ‘breathing space’ at the back. In order to have the doors
flush with the finish of the worktop at the front and an
adequate gap at the rear, the depth of the worktop needs to be
extended by at lease 50mm. This means that if encountering a situation
where the wall for this particular part of the kitchen only allows
for a 600mm depth, then the whole row of cupboards and appliances
will have to ‘stick out’ very slightly. This can again be seen
in figure 8.
As most machines
are very nearly 600mm wide, when enclosing such an appliance kitchen
companies will generally allow for a 700mm space – 50mm clear
at either side. When attaching the doors, a 300 and 400mm door
is used – not the most symmetrical look, but more importantly
taking up an additional 100mm of space in the ‘kitchen run’ without
good reason.
When space
is at a premium, a 100mm waste in the ‘run’ might just well have
a significant impact upon the design.
Figure
9 shows another alternative for the same part of the kitchen.
This time, we are using a fully integrated washer.
Integrated appliances are completely different to non-integrated
ones.
As a generalisation,
one of the main differences is the ventilation supply.
For non-integrated
appliances, the cooling ventilation can be found at the rear,
whilst with the integrated version it can be found behind a vent
in the kitchen plinth.
This significant
appliance design alteration allows both cupboards in the kitchen
as well as worktop to be positioned right next to it. The alternative
in figure 9 enables yet another amendment to the overall
kitchen design. As can be seen in figure 8, there is only
room for a 400mm base unit to the right hand size of the appliance.
Many kitchen
companies don’t make drawers in a 400mm width – they only have
a 500mm option. Therefore, if there’s going to be a hidden non-integrated
appliance in this particular run, then there won’t be enough room
to have a handy set of drawers nearby to the sink. The important
thing to remember is that one small seemingly insignificant change
in the kitchen design could result in a vast change in the efficiency
of the overall final package.
©
Copyright 2003, 2004, 2005 Kitchen-Secrets.com. All Rights Reserved.
Contact
Us Disclaimer
Links
Add link
|
|